Good garlic is an excellent addition to your favorite dishes and juices. It gives a piquant taste and disinfects food. People use it in cooking and traditional medicine.
Raw garlic contains a wide range of vitamins and minerals. It is stored for a long time and does not deteriorate, but only if all conditions are met. In this article, you will know garlic useful benefits , and how to use it correctly.
So, How long does garlic last?
HOW LONG DOES GARLIC LAST IN THE FRIDGE
In the refrigerator at a temperature of up to +7 degrees, the shelf life of garlic is from 3 to 12 months. Although this is an excellent place to store a vegetable, it does not give you a 100% guarantee that garlic will not spoil.
A fresh whole bulb can last for up to 6 months and more.
HOW LONG DOES MINCED GARLIC LAST IN OLIVE OIL
You can preserve minced garlic for up to two weeks by adding a little olive oil to it. It’s a good idea for freezing garlic it in airtight container or freezer bag . This process will also improve the taste of the garlic and extend its shelf life.
I use minced garlic in a lot of my recipes because it’s convenient and it doesn’t have a strong flavour like garlic powder or dried garlic. It’s a great way to infuse flavour into sauces, dressings, and marinades but it does have a shelf life.
HOW TO STORE GARLIC BULB
I store garlic bulbs in the following way:
I’ve been keeping the bulbs in the fridge for a long time now and I’ve always had great results with it. The fridge makes the cloves firm up and keeps them fresh for a lot longer than if you leave them in a basket in the pantry.
Basket is also good idea but I have to look inside once a week. If I notice any unpeeled clove with brown spots, I remove it immediately.
HOW TO STORE FRESH GARLIC
There are several ways:
- Use a husk. If you have amount of onion yields skins, why would you not use them to store your garlic? You can put the onion skins into the plastic bags or crate. Then take away the garlic thither, where it won’t get in the way.
- Use a film. You can wrap each garlic bulb tightly in two layers with cling film. The film protects the bulbs well from drying out.
HOW LONG DOES UNPEELED GARLIC LAST IN THE FRIDGE
The shelf life of unpeeled cloves depends on how would store them. For example, if you just put unpeeled cloves in a jar, they can last for up to six months when stored properly. If you freeze unpeeled cloves, so their shelf life will be about 12 months.
TIPS FOR STORING GARLIC
- The garlic husk should be as dry as possible. Usually, wet garlic will spoil very quickly and begin to smell bad shortly
- If the garlic is dry, then it should either be used or thrown away. You can check vegetable condition with examining softness of a bulb
- If you have a lot of garlic bulb, just put them in a wood box at any dry place. It is best to sprinkle the bulbs themselves with ash or salt to extend their shelf life
- You can store the peeled garlic in flour, this my favorite way to extend shelf life of garlic.
- Get rid of storing sprouted garlic
- If you want to use peeled garlic in dishes, you should always store in a right way!
CAN YOU FREEZE PEELED GARLIC CLOVES?
Yes, you can freeze peeled garlic cloves or just one peeled clove in the following way:
Divide a bulb into the cloves. You should select large and undamaged lobules. Clean and rinse them. Dry and cut peeled cloves into thin slices. Pack slices in a plastic wrap or airtight container.
Now you can be sure that they are OK for freezing.
HOW TO KEEP GARLIC FRESH?
The following method will help keep the garlic fresh:
Place the heads of garlic in layers in a slotted garlic keeper At the same time, sprinkle them with dry sawdust. Place the container at the glassed-in balcony. Use garlic before the spring.
TIP: If you only use garlic once in a blue moon, you’d better consider some alternatives. Powdered garlic is a good one.
CAN BAD GARLIC MAKE YOU SICK?
Generally, people don’t eat bad garlic. But when you ate this occasionally, it does not cause any side effects.
However, if you you are allergic to the product you may experience a gag reflex.
CAN I FREEZE FRESH GARLIC?
Sure, you can! Freezing vegetables has long and firmly entered the habit of housewives.
This allows the woman to provide her family with fresh vegetables that have not lost their taste and value all year round. As a rule, people freeze vegetables that are completely prepared for laying in a dish. And this saves a lot of time when cooking.
Frozen cooked garlic keep its best quality for up to 12 months.
CAN I PUT GARLIC IN MY TEA?
Truly, garlic is a folk remedy. Usually, people eat it raw and dried. Someone adds it as a condiment to decorate an edible dish. Someone adds to the salad to add spice.
But not all the people know that people make a very healthy tea from garlic! Doctors often recommend that sick people consume a garlic tea. This is necessary to soften the cough and eliminate the symptoms of the developing disease in a matter of days. Moreover, this drink helps to stimulate metabolism.
CAN YOU ADD GARLIC TO YOUR JUICE?
You can add your garlic juice to vegetable juice. The onion, apple, carrot, and celery in the juice will be infused with garlic’s aroma and pungent flavor. It will also add an abundance of vitamins, minerals, and antioxidants to the drink.
WHAT TO DO WITH OLD GARLIC?
You can make the following insect poisoning tinctures from old garlic:
- Infusion spider mite. Soak 1 kg of dandelions in a bucket of water, add chopped or minced garlic to the infusion after 2 days. The finished solution should stand for a while. Then it should be filtered and used to spray the affected plants.
- Infusion the Colorado beetle. Grind 6 garlic bulbs and 1.5 kg of celandine. Pour hot water to the top and leave for 5-6 days. Then strain and spray all the bushes and the ground beneath them. For 1 sq. m is enough 1 liter of solution.
IS FROZEN GARLIC STILL HEALTHY?
Yes. Even when frozen, garlic retains its beneficial properties.
Usually, garlic with green sprouts are healthier than other ones.
WHAT HAPPENS WHEN YOU PUT CHOPPED GARLIC IN VINEGAR?
If you put chopped garlic in vinegar, so this way you can pickle it. Thus, it will acquire a pleasant taste and aroma.
THE BEST CLASSES OF GARLIC
There are many varieties of garlic. Some have a faint taste but long shelf life. Others, on the contrary, are very bitter but quickly deteriorate. In any case, the taste, shelf life, and other characteristics of the product depending on the type of garlic.
1. GERMAN RED
Mid-season garlic with light green leaves and a rounded bulb. The leaves grow up to 37 centimeters. People often add them to salads or use them as a snack.
A garlic bulb can contain up to 18 cloves. It does not differ in its enormous weight, rarely exceeding 35-38 grams. The husk is red-white, and the flesh is firm and semi-sharp.
2. FRENCH PINK
A garlic head reaches 55 millimeters in diameter, with an average weight of 80 grams. The scales are light pink. The flesh is white and dense. It may have a bitter taste. The number of cloves is 15-20 pieces.
3. SPANISH ROJA
A medium-ripe plant that does not releases an arrow. The leaves are rich green with a medium waxy bloom, reaching 50 centimeters in length.
The garlic head is round, weighing up to 35 grams. The number of garlic cloves ranges from 16 to 25. They are dense. My taste is medium sharp. Retains all qualities when stored for up to 7 months.
4. ABREK
A medium-ripened class, growing to a height of up to 50 cm It has dark green leaves . The garlic heads ripen in about 3 months. One bulb weighs 25-35 grams and contains about 15 dense lobules with white flesh. They have a sharp taste and a strong aroma. Most often, people use them for conservation.
5. RUSSIAN RED
This type of garlic belongs to the category of medium-ripened varieties. Garlic cloves have a dense coating in the form of white scales. Their weight does not exceed the weight of 2 g each.
The number varies from 15 to 18 pieces. They have a dense, crunchy structure and a bright, sharp taste.
The yield of this variety is relatively high — it is possible to collect from 4 to 8 kg of harvest from one linear hundred. Its durability also has a pleasantly high significative.
6. KALDOR
French breeders developed an elite variety. It has low winter hardiness, so it is planted only in spring.
One head of such garlic has a diameter of 5 to 6 cm. It is covered with light dry scales and contains up to 20 cloves. Their large size and pinkish shell distinguish them. They have a spiral arrangement. The flesh is white-creamy and has a mildly spicy taste and dense structure.
This variety has established itself with high shelf life, taste, and others characteristics. Its harvest can be stored for up to 10 months in excellent condition.
Interesting fact: people who constantly consume any kind of garlic are less susceptible to heart diseases.
WHAT ARE THE BENEFITS OF GARLIC JUICE?
Garlic contains the following components:
- flavonoids;
- phytoncides;
- microelements;
- essential oils;
- vitamins.
The juice does not destroy tooth enamel, unlike other herbal medicines.
Freshly squeezed juice from a spicy vegetable is a great antioxidant. The drink is drunk by people with vascular or heart disease.
Patients eat garlic for colds. Phytoncides increase the degree of immune defense and prevent the spread of harmful microflora. Herewith useful substances do not disappear from garlic if a person stores the vegetable at low temperatures.
If someone drinks garlic juice, his blood pressure levels off. This is because the medicine contains substances that strengthen the walls of blood vessels.
The juice is a prophylactic agent that kills cancer cells. People call garlic juice natural chemotherapy. The only condition for effective treatment and result is long-term use of a natural anti-cancer drug. For more significant effect, a person needs to give up bad habits.
HOW LONG DOES ALLICIN LAST AFTER CRUSHING GARLIC?
Garlic contains allicin. It may prevent cancer diseases. Garlic also reduces blood pressure and improves the condition of blood vessels.
WHAT ARE THE BEST WAY TO STORE POTATOES, ONIONS, AND GARLIC?
Vegetables must be stored separately from each other to extend they shelf life. For example, you can store potatoes in a crate at the basement. Onions and whole garlic bulbs can be stored in a food storage box at a cool room temperature. And finally, the chopped garlic should be stored in the refrigerator.
CAN YOU STORE GARLIC AND TOMATOES TOGETHER?
Tomato should not be stored next to the garlic. The fact is that the tomato emits ethylene. It has a negative effect on garlic.
CONCLUSION
Garlic is a healthy product with various characteristics.
How long does garlic last? It lasts long enough if it stored properly. It’s better to peel only as many cloves as you’re going to use at one time.
You can use it even as an insect repellent or add it to a variety of dishes.
